Book Review:
Kingdom of food
The Hindu - December 19, 2012

“Dining with the Maharajas” highlights the culinary traditions of Indian royal families

Highlighting the unwavering dedication of patrons of the royal families of India towards preserving their centuries old culinary traditions, Roli Books, in association with Royal Fables, recently unveiled Dining with the Maharajas – A Thousand Years of Culinary Tradition authored by Neha Prasada and Ashima Narain.

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